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LOVE FOOD WEEK!
February 11th - 19th 2012
Come along to our lovely food festival and meet some of The Larder's favourite suppliers! There will be tastings, a mini beer festival, cookery demos from The Willow in Bourn and Biscotti di Debora, fun art activities for kids with Access Art, and a cheese and wine night on the 17th.
SATURDAY 11th - Come along to our food marquee, buy a beer from our mini beer festival and wander around the stalls, sampling some lovely foodie delights as you go. Little Melton gourmet yogurts will be there, accompanied by My Dream Preserve, Sloe Motion, Corkers crisps and Pavitt's Pies. Craig from the Willow Tree in Bourn will be doing some exciting cookery demos, Duncan from COFCO will talk about buying locally and Access Art will have some fun and foodie art activities!
SUNDAY 12th - Come and get some love themed gift inspiration for Valentine's Day! Come and meet Hannah and sample her wonderful cake pops, and Biscotti di Debora with her amazing Italian cupcakes, try some Sri Lankan tea and get your nails painted by Dragonfly (Burwash's beauty spa) before browsing around the vintage clothing, accessories and tableware section in our lovely marquee!
MONDAY 13th- We're passionate about cheese in The Larder, some come along and sample our favourites. Learn how to make the perfect cheeseboard, and see if you can taste the difference between artisan and supermarket cheeses.
TUESDAY 14th - Call in on Valentine's Day and try some sweet treats!
WEDNESDAY 15th - Pop by for a gourmet charcuterie spread in The Larder
THURSDAY 16th - Come along and get some ideas for quick and easy suppers - we will be cooking up Gustosecco risottos, Spice n Tice curries and Fresh Pasta's ravioli!
FRIDAY 17th - 6pm to 8pm will be our cheese and wine tasting night! There are limited spaces for this, and tickets are £10, so call 01223 264600 to book NOW!
SATURDAY 18th - Head over to our delectable food marquee for Love Food's
final weekend. As any Larder shopper will know, we don't just focus on
local, British produce, so go and be bombarded with tastes from all over the
world - from Capsicana's Mexican chillis to Indian curries, Italian oils and
fantastic Spanish produce- and learn how to make the perfect tiramisu with
Biscotti di Debora!
SUNDAY 19th - Call into the Larder and learn how to bake the perfect loaf of
bread! We will be joined by Chris from Dovecote bakery who will be showing
us how to make hot cross buns, and also by Ursula Ferrino who will
demonstrate how to bake a spelt and honey loaf - and much more! PLUS keep
the children happy with fun art activities from the RSPB and tractor trailer
rides around Burwash's organic farm.
Suppliers attending include:
Bath Pig chorizo
Tracklements sauces and condiments
Little Melton gourmet yogurts
Tastes of Anglia
Lucy's Dressings
My Dream Preserve
Sloe Motion
Corkers crisps
Mortier's teas
Kandula tea company
Joali lollipops
Hannah's Cakepops
Alder Tree ice cream
Capsicana chillis
Truffle Hunter
Mama Ntsama's chilli oil
Pergola Italian foods
Biscotti di Debora
PLUS cookery demonstrations from The Willow Tree in Bourn and fun children's activities from Access Art.
The love starts every day at 11am ... and it's free entry!
Keep checking in, or watching facebook for more news on what's going to be happening!
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