Our selection of cakes and biscuits always raises a smile and a lick of the lips!

The lovely Louise produces a fantastic range of both traditional and new-fangled cakes that come as either a slice (we all need to treat ourselves sometimes) or the whole cake.

If you fancy reaching for the biscuit tin, we also stock a large range of organic, artisan biscuits together with gluten-free biscuits from Against the Grain. Not forgetting our cheese biscuits from the likes of Millers Damsells and the Fine Cheese Company.

We stock the Vanilla Patisserie chocolate fondue pots, which are perfect desserts to share; caramel chunks, which are great for using in desserts from cakes and muffins to biscuits and cheesecakes and three fantastic flavours of cookie dough.

Kent & Fraser biscuits are a new addition to our biscuit range. We sourced these biscuits at a trade fair and were very impressed with all the fantastic flavours that they come in. From spicy ginger to vanilla butter crunch you'll agree with us that this 100% gluten free range is seriously delicious. They have also won several great taste gold awards.

It's a cliché, but there's nothing like the smell of fresh baked bread ... and that's something you'll notice at the Larder. Our speciality bread is in the form of the Dovecote. Chris, the baker, is based in Cambridge and creates wonderful sourdough loaves in many different forms. Using both traditional and ancient wheat's, you can really taste the love that he puts in to each and every loaf!