We have a weekly delivery of mouth watering smoked fish and meats from River Farm Smokery in Bottisham.

For 25 years, River Farm has been curing and smoking fish, meat and game. Noted in Leith's Fish Bible, River Farm is a thoroughly traditional smokery, where the brick kilns are hand-fired using only the finest quality oak, maple and whisky barrel chips.

Add to this an extensive range of smoked fish from Pinneys of Orford (including kippers and eels), fish cakes, pies, mousse and pate and even vongolotte baby clams - there's no reason not to feast on natures brain food!

As you'd expect we also have tins and boxes. From Ortiz - tuna caught using only a line or rod, to sardines and plenty of adornments - like the wonderful Mediterranean fish rub from Olives et al.