We have regular deliveries of mouth watering smoked fish and meats from River Farm Smokery in Bottisham.

For 25 years, River Farm has been curing and smoking fish, meat and game. Noted in Leith's Fish Bible, River Farm is a thoroughly traditional smokery, where the brick kilns are hand-fired using only the finest quality oak, maple and whisky barrel chips.

Add to this an extensive range of smoked fish from Pinneys of Orford (including kippers and eels), fish pies, mousse, pate and even Malmo Danish mussels! As you'd expect we also have tinned fish. From Ortiz tuna caught using only a line or rod, to sardines and plenty of adornments, there's no reason not to feast on nature's brain food!