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Keep an eye out here for lots of great recipe ideas that you can print out and keep. All of our recipes have been kindly supplied to us by www.cambridgecookeryschool.com and use ingredients that can all be purchased in The Larder.

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VODKA INFUSED STRAWBERRIES WITH MARSHMALLOW FOAM

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TOMATO AND PARMA HAM TARTS
 

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PAPARDELLE WITH PRAWNS, COURGETTE AND DILL
 

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BURWASH MANOR ASPARAGUS WITH MOZZARELLA AND PARMA HAM

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BRITISH RASPBERRIES WITH ZABAGLIONE

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SPRING BUBBLE AND SQUEAK

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QUICK BREAKFAST ROLLS

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TWICE BAKED CHEESE SOUFFLES

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POIRES ROYALE

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PORK WITH CINNAMON, CHESTNUTS AND GINGER

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ORANGE, APPLE AND CRANBERRY GRUNT

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CHICORY AND WATERCRESS SALAD WITH SMOKED TROUT

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CHICKEN POT AU FEU

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PUMPKIN SOUP WITH GOAT’S CHEESE CREAM

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CHEESE AND APPLE TART

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SUMMER SALAD OF KOHLRABI AND MIXED LEAVES
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2 WAYS WITH GARDEN PEAS
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ASPARAGUS TART
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GOOSEBERRY AND ELDERFLOWER MESS
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SMOKED DUCK BREAST WITH CRUSHED NEW POTATOES AND CHIVE OIL
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SPRING SALAD WITH SUNDAY LAMB
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GRILLED MACKEREL FILLETS WITH POACHED RHUBARB
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JERUSALEM ARTICHOKE SOUP
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NEW SEASON GAMMON WITH CELERIAC REMOULADE
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ROAST PORK WITH ORANGE
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WINTER FISH SOUP
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UPSIDE-DOWN PLUM CAKE
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SALMON AND NEW POTATO GRATIN
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TAGLIATELLE WITH BROAD BEANS AND BURWASH BACON
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ORANGE AND CHOCOLATE CAKE
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STIR FRIED CHILLI BROCCOLI
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FABULOUS FENNEL AND ORANGE SALAD
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ROAST COD WITH CREAMY GARLIC MASH AND CAVOLO NERO
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FISH PIE
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AROMATIC ROAST PORK WITH APPLES
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CHRISTMAS GOOSE WITH SLOW COOKED RED CABBAGE
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